Tea and coffee are some of the highest produced agricultural resources in Kenya. As a result of this, restaurant businesses have taken the course and more establishments are ongoing.
Nairobi, on the other hand, is the largest city in Kenya. Growth in the agricultural sector has highly affected the establishment of cafes in major towns.
Grabbing a cup of coffee after work is essential to your body and mind as well. Nairobi's tea and coffee culture is driven mostly by young professionals.
The general information about Kenyan traditional food was drawn from the Arabs, Europeans, Indians and Pakistanis. They have led to the diversity of Kenyan cuisine.
Nairobi is an interesting place to be. So many people eat street food every day and in some countries, there's a special day set aside just to celebrate street food vendors.