Best Regional Foods to Try in Thika, Nairobi

Thika Town is an African town with a wide range of cultural and traditional food worth trying during your visit. Ranging from local foods to international dishes, be sure to enjoy the best meals in this beautiful town. Read below for inspiration on dishes to try, like ugali, biriyani, and matoke, plus local tips on the best places where you can find them. Enjoy a culinary adventure exploring the authentic flavors of Nairobi.

Ugali 

The simple most typical Kenyan food is a cornmeal staple called ugali. Sometimes made up of Indian meal that's side to boiling water and heated till it turns into a dense block of Indian meal paste. Ugali has the consistency of a granulose dough and therefore the heaviness of a brick. All served at Kenya, Nairobi. For many Kenyans, ugali alongside a tiny low quantity of toasted vegetables or saucy stew could be a traditional meal.

Kenyan Pilau

Pilau could be a canonized combination of rice toasted with flavor and explosive spices like cumin, cardamom, cinnamon, and cloves. The musky rice is amazing to eat with a variety of meat stew and some slices of contemporary tomato and onions. Most Food Court locations serve this type of food. Biriyani is another variety of spiced rice that's a preferred Kenyan food on the coast. Even though it’s in the United Republic of Tanzania, I’ve enjoyed a number of the most effective pilaf and biryani I’ve ever devoured on the island of Republic Of Tanzania.

Kenyan Stew

Kenyan stew will embrace a variety of various meats: stew, goat stew, fricassee or the other animal stew. Kenyan stew dishes may additionally embrace some alternative base vegetable ingredients like carrots, peppers, peas, or potatoes. The sauce is sometimes shaped from a lightweight tomato base and accented with onion, salt and pepper, which essential mchuzi mix! They comprise other recipes like Ugali and chapati. You can be sure that this will work best for you. Kenyan stew has become more popular especially in East Africa region as we embrace the culture of traditional dishes.

Matoke 

Matoke is a plantain banana stew and originally dish from the Republic of Uganda, although it's wide offered and well-liked in African nations further. Kisii Town is known for selling the bananas hence you may need and taste one. Plantain bananas square measure toasted up in a very pot with some oil, tomatoes, onions, garlic, chilies, meat (optional), and juice. The bananas square measure toasted till they become soft and start to make a thick sauce with the opposite ingredients. Every hotel in Thika Town has the dish on the list. The result's a delicious dish that's comparable to cooked potatoes in sauce and wonderful to eat with rice, ugali, or a chapatti.

Chapati 

Chapatis are flatbreads from an African nation that trace their origin from the influence of the Indian population. Kenyan vogue chapatis are created with a flour dough that's wound into a coil before being rolled into a flat spherical circle. The dough is then cooked on a cooking pan among lots of oil thus it becomes tender on the sides however remains wet and soggy on the inside. Chapatis will be thought-about additional of a special variety of Kenyan food, a treat to eat. Chapatis go well with cooked cabbage, beans, or maybe simply rolled up with a cup of tea!